Jason Doyle, the Doyle Restaurant Group's Founder and CEO, began this Company in 2002 with the mission for his brands to be the market leaders by "Executing a successful, social experience in a unique venue." This mission holds strong today as The Doyle Restaurant Group (DRG) continues it's expansion across the country and world.

The flagship offering from The DRG is the The Wine Loft wine bar which opened in New Orleans in 2002. After a trip to the California wine country Doyle  was inspired to create a chic yet comfortable place for wine-centered socializing where patrons could sample a variety of wines from around the globe along with wine pairings and presentations from local vintners. 

The Wine Loft offers 70 wines by the glass and 250 by the bottle along with a full bar and light cuisine menu. 

The Wine Loft concept was an automatic hit as it spread throughout the country with both franchise and corporate-owned locations.There will be 40 Wine Loft wine bars in operation by the end of 2010. Learn more at www.TheWineLoft.net

The Doyle Restaurant Group is poised for major expansion with the inclusion to its portfolio of Hueys 24/7 Diner, Rasputin Vodka Bar and La Crêpe Nanou. The new restaurant offerings will diversify the company and provide retail developments with the option of opening several of the concepts within the same time frame. 

Rasputin Restaurant and Vodka Bar will offer a posh dining and a late-night, D.J.-infused ultra lounge. The latest Rasputin will hit Houston's lively Midtown district in April of 2010 with other metropolitan locations to follow. Learn more at RasputinVodkaBar.net

Huey's 24/7 Diner will continue its expansion with three locations opening in 2010. The Huey's menu, consisting of comfort food and expertly-prepared "Diner Fare", will feature a lower price point to attract a larger audience.  Learn more at www.Hueys247Diner.com

La Crêpe Nanou, a New Orleans institution since 1983, will spread it wings as its national franchise rollout also occurs in in 2010. The restaurant has a solid following with its French Bistro fare, and speciality wine program. Learn more at www.LaCrêpeNanou.com

BrewPublic Craft House will "tap" into the nation's passion for craft beers with a multitude of speciality beers and a pub menu second to none. Learn more at www.BrewPublic.com
Service • Aggresiveness • Focus • Intellegence • Consistency • Patience • Integrity:

Service is the center of our Business. We are in this Business because we enjoy the opportunity to service others. Service to fellow team members is as important as service to our guests. To be successful in this business we must never forget that we are here first to serve.

Successful businesses are Aggressive. We must evaluate all opportunities and then pursue those opportunities if the evaluation yields a positive outcome.

Life has no Auto-Focus. To accomplish great things we must always keep our eye on the ball and remind ourselves that attention to detail will allow us to Focus on success.

Intelligence is developed and cultivated, not given or purchased. We must consistently train our minds. Seek knowledge and intelligence follows for the Brain uses less than ten percent of its inherent potential.

We must be Consistent in all of our efforts. We must be consistently punctual, productive, dependable, and excellent.

Patience is a practiced virtue. We must remind ourselves to approach all things with patience and remember that the desired outcome will not always come immediately.

Integrity is a pillar in which all things stand. In a business of reputation, integrity is the most sought after and valued virtue.